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SPREADABLE CREAMS FOR ICE CREAM CUPS
Professional Bigatton spreadable creams for cremini and layered gelato.
Bigatton spreadable creams for cremini are professional semi finished products designed for artisan gelato shops, pastry laboratories and HoReCa professionals who want to create layered gelato tubs, cremini, desserts, semifreddi and counter products with a rich and attractiv...
Professional Bigatton spreadable creams for cremini and layered gelato.
Bigatton spreadable creams for cremini are professional semi finished products designed for artisan gelato shops, pastry laboratories and HoReCa professionals who want to create layered gelato tubs, cremini, desserts, semifreddi and counter products with a rich and attractive presentation.
They are ideal for alternating gelato with soft cream layers, creating contrasts of flavour, colour and texture. They can be used inside the tub, between two layers of gelato, on the surface of the product or combined with crumbs, wafers, biscuits, variegates and decorations.
Bigatton spreadable creams help enhance classic and modern flavours such as hazelnut, chocolate, pistachio, caramel, almond, nougat and other specialities. They are practical to use, easy to spread and suitable for daily production in gelato shops and pastry laboratories.
Bigatton produces professional solutions for gelato shops, pastry shops, artisan laboratories and HoReCa, with technical support for use, pairings and development of customised recipes.
SPREADABLE CREAMS FOR ICE CREAM CUPS There are 21 products.
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PISTACHIO SPREAD AND FILLING CREAM
Professional Spreadable Filling Cream Pistachio 3 kg for pastry, desserts, creams, semifreddo and gelato applications. Designed for reliable preparation and attractive flavour results.
14,30 € per Kg
In Stock -
DELICIOUS "BRONTOLINA 2"
Professional Le Golose Crunchy Brontolina 3 kg for gelato, pastry, dessert and Ho.Re.Ca. applications. Designed for artisan laboratories and consistent everyday production.
22,30 € per Kg
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DELICIOUS "CANDY BLUE OCEAN"
Professional Le Golose Candy Blue Ocean 3 kg for gelato, pastry, dessert and Ho.Re.Ca. applications. Designed for artisan laboratories and consistent everyday production.
12,58 € per Kg
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DELICIOUS "CINNAMON"
Professional Le Golose Cinnamon 3 kg for gelato, pastry, dessert and Ho.Re.Ca. applications. Designed for artisan laboratories and consistent everyday production.
11,44 € per Kg
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DELICIOUS "LEMON CHEESECAKE"
Professional Le Golose Lemon Cheesecake 3 kg for gelato, pastry, dessert and Ho.Re.Ca. applications. Designed for artisan laboratories and consistent everyday production.
12,58 € per Kg
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DELICIOUS "CRUNCHY"
Professional Le Golose Crunchy 3 kg for gelato, pastry, dessert and Ho.Re.Ca. applications. Designed for artisan laboratories and consistent everyday production.
12,58 € per Kg
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DELICIOUS "LAVENDER"
Professional Le Golose Lavender 3 kg for gelato, pastry, dessert and Ho.Re.Ca. applications. Designed for artisan laboratories and consistent everyday production.
11,44 € per Kg
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DELICIOUS "MASTICA"
Professional Le Golose Mastic 3 kg for gelato, pastry, dessert and Ho.Re.Ca. applications. Designed for artisan laboratories and consistent everyday production.
11,44 € per Kg
In Stock -
DELICIOUS "DOLCE CARAMEL"
Professional Le Golose Peanut 3 kg for gelato, pastry, dessert and Ho.Re.Ca. applications. Designed for artisan laboratories and consistent everyday production.
12,58 € per Kg
In Stock
