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Technical Ingredients for Professional Gelato
Bigatton technical ingredients are designed for artisan gelato shops, laboratories and professionals who want to control structure, creaminess, stability and performance in gelato production.
In this section you will find technical ingredients for gelato, stabilisers, emulsifiers, thickeners, neutra...
Technical Ingredients for Professional Gelato
Bigatton technical ingredients are designed for artisan gelato shops, laboratories and professionals who want to control structure, creaminess, stability and performance in gelato production.
In this section you will find technical ingredients for gelato, stabilisers, emulsifiers, thickeners, neutrals and professional solutions developed to improve texture, display cabinet stability and the quality of the finished product.
Since 1946, Bigatton has produced in Italy semi-finished products and professional ingredients for gelato, also offering technical support on recipes, dosages, mix balancing and production processes.
Bigatton technical ingredients are part of our complete range of professional gelato ingredients , together with gelato bases, flavouring pastes, variegates, toppings and soft gelato products.
RAW MATERIALS AND TECHNICAL PRODUCTS There are 14 products.
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DESTROGEL
Professional Destrogel 2.5 kg for gelato and pastry laboratories. A technical ingredient designed to support texture, structure, sweetness, body or recipe performance.
7,00 € per Kg
In Stock -
LATTOGELMIX
Professional Lattogelmix 2 kg for gelato and pastry laboratories. A technical ingredient designed to support texture, structure, sweetness, body or recipe performance.
9,89 € per Kg
In Stock -
CITRONAL
Professional Citronal 1 kg for gelato and pastry laboratories. A technical ingredient designed to support texture, structure, sweetness, body or recipe performance.
8,74 € per Kg
In Stock -
FIBER
Professional Fibre 1 kg for gelato and pastry laboratories. A technical ingredient designed to support texture, structure, sweetness, body or recipe performance.
12,48 € per Kg
In Stock -
MALTOGEL
Professional Maltogel 2 kg for gelato and pastry laboratories. A technical ingredient designed to support texture, structure, sweetness, body or recipe performance.
8,74 € per Kg
In Stock -
GLUCOLAX POLVERE
Professional Glucolax Powder 2 kg for gelato and pastry laboratories. A technical ingredient designed to support texture, structure, sweetness, body or recipe performance.
6,50 € per Kg
In Stock -
BIG PAN
Professional BIG PAN 1 kg for gelato and pastry laboratories. A technical ingredient designed to support texture, structure, sweetness, body or recipe performance.
11,30 € per Kg
In Stock -
BIG SUGAR
Professional BIG Sugar 2 kg for gelato and pastry laboratories. A technical ingredient designed to support texture, structure, sweetness, body or recipe performance.
10,50 € per Kg
In Stock -
VOLUMIZING
Professional Volume Improver 2 kg for gelato and pastry laboratories. A technical ingredient designed to support texture, structure, sweetness, body or recipe performance.
19,60 € per Kg
In Stock -
CREMANT
Professional Creaming Agent 1 kg for gelato and pastry laboratories. A technical ingredient designed to support texture, structure, sweetness, body or recipe performance.
9,36 € per Kg
In Stock -
BUTTER CREAM POWDER
Professional Butter Cream Powder 1 kg for pastry, desserts, creams, semifreddo and gelato applications. Designed for reliable preparation and attractive flavour results.
9,15 € per Kg
In Stock -
COCOA SUPER PREMIUM 24
Professional Cocoa Superpremium Cocoa 24 Gelato Flavouring Paste 1 kg for artisan gelato and pastry. A concentrated flavouring paste for giving gelato, creams, semifreddo and desserts a clean, distinctive taste.
29,00 € per Kg
In Stock
