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DESSERTS AND SEMIFREDDI
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SIGARETTE CORTE SCATOLA
Professional Short Box Wafer Rolls...
Bases and preparations for professional desserts Bigatton
Confectionery specialties since 1946: quality for professional pastry shops and restaurants. Complete solutions for desserts, semifreddi and sweet preparations.
Complete dessert preparations range
- Non-alcoholic syrups - for dessert bases
- Desserts - preparations for spoon desserts
- Pastry ...
Bases and preparations for professional desserts Bigatton
Confectionery specialties since 1946: quality for professional pastry shops and restaurants. Complete solutions for desserts, semifreddi and sweet preparations.
Complete dessert preparations range
- Non-alcoholic syrups - for dessert bases
- Desserts - preparations for spoon desserts
- Pastry flavors - essences for sweet preparations
- Pastry cream - traditional creamy bases
- Cream flavorings - for creams and mousses
- Semifreddi bases - for sliced ice cream and cold desserts
- Complementary - specialist ingredients
Formulated with selected ingredients for professional results. Each product ensures ease of use in preparations. Distinguish your confectionery creations with Made in Italy excellence. Fast shipping worldwide.
DESSERTS AND SEMIFREDDI There are 34 products.
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ALKERMES SOUP
Professional Soaking Syrup Alchermes 1.2 kg for pastry, desserts, creams, semifreddo and gelato applications. Designed for reliable preparation and attractive flavour results.
12,01 € per Kg
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MARASCHINO SOUP
Professional Soaking Syrup Maraschino 1.2 kg for pastry, desserts, creams, semifreddo and gelato applications. Designed for reliable preparation and attractive flavour results.
12,01 € per Kg
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COFFEE SOUP
Professional Soaking Syrup Coffee 1.2 kg for pastry, desserts, creams, semifreddo and gelato applications. Designed for reliable preparation and attractive flavour results.
12,01 € per Kg
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MANDARIN SOUP
Professional Soaking Syrup Mandarinetto 1.2 kg for pastry, desserts, creams, semifreddo and gelato applications. Designed for reliable preparation and attractive flavour results.
12,01 € per Kg
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HAZELNUT SOUP
Professional Soaking Syrup Hazelnut' 1.2 kg for pastry, desserts, creams, semifreddo and gelato applications. Designed for reliable preparation and attractive flavour results.
12,01 € per Kg
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CHARLY TORTINA
Professional Charly Tortina Gelato Base 2.5 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.
13,16 € per Kg
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SPEEDY COLD
Professional Speedy COLD 2 kg for pastry, desserts, creams, semifreddo and gelato applications. Designed for reliable preparation and attractive flavour results.
8,01 € per Kg
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PROFITEROL COCOA
Professional Profiterol Cocoa 3 kg for pastry, desserts, creams, semifreddo and gelato applications. Designed for reliable preparation and attractive flavour results.
11,44 € per Kg
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PIU' PANNA
Professional Piu' Cream Gelato Base 1.2 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.
10,30 € per Kg
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GLASGEL
Professional Glasgel 3 kg for pastry, desserts, creams, semifreddo and gelato applications. Designed for reliable preparation and attractive flavour results.
9,15 € per Kg
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SPEEDY HOT
Professional Speedy HOT 2 kg for pastry, desserts, creams, semifreddo and gelato applications. Designed for reliable preparation and attractive flavour results.
11,44 € per Kg
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PERFECT BAVARIAN
Professional Bavarese Perfetta Gelato Base 1.1 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.
12,58 € per Kg
In Stock
