Semi-finished products since 1946 for ice cream parlors and pastry shops.
Italian quality Bigatton. Experience and innovation with worldwide shipping.
Professional 18 Sottozero Gelato Base 1 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.
13,35 € per Kg
Professional Mousse Neutrale Gelato Base 1 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.
10,30 € per Kg
Professional Mousse Strawberry Gelato Base 1 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.
10,87 € per Kg
Professional Mousse Chocolate Gelato Base 1 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.
13,00 € per Kg
Professional Charly Tortina Gelato Base 2.5 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.
13,16 € per Kg
Professional Piu' Cream Gelato Base 1.2 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.
10,30 € per Kg
Professional Bavarese Perfetta Gelato Base 1.1 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.
12,58 € per Kg
Professional Semifreddo Gelato Base 1 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.
9,72 € per Kg