For moistening and flavoring sponge cakes, cakes and spoon desserts. Semi-finished products since 1946 for ice cream parlors and pastry shops requiring intense flavors without alcohol.
Italian quality Bigatton. Experience and innovation with worldwide shipping.
For moistening and flavoring sponge cakes, cakes and spoon desserts. Semi-finished products since 1946 for ice cream parlors and pastry shops requiring intense flavors without alcohol.
Italian quality Bigatton. Experience and innovation with worldwide shipping.
Professional Soaking Syrup Alchermes 1.2 kg for pastry, desserts, creams, semifreddo and gelato applications. Designed for reliable preparation and attractive flavour results.
12,01 € per Kg
Professional Soaking Syrup Maraschino 1.2 kg for pastry, desserts, creams, semifreddo and gelato applications. Designed for reliable preparation and attractive flavour results.
12,01 € per Kg
Professional Soaking Syrup Coffee 1.2 kg for pastry, desserts, creams, semifreddo and gelato applications. Designed for reliable preparation and attractive flavour results.
12,01 € per Kg
Professional Soaking Syrup Mandarinetto 1.2 kg for pastry, desserts, creams, semifreddo and gelato applications. Designed for reliable preparation and attractive flavour results.
12,01 € per Kg
Professional Soaking Syrup Hazelnut' 1.2 kg for pastry, desserts, creams, semifreddo and gelato applications. Designed for reliable preparation and attractive flavour results.
12,01 € per Kg