Covering gelatins for pasta cakes with brilliant effect. Semi-finished products since 1946 for ice cream parlors and pastry shops that require perfect finishes.
Italian quality Bigatton. Experience and innovation with worldwide shipping.
Professional Gelolac Lemon 3.5 kg for glazing, coating, pouring and decorating gelato, semifreddo, pastry and frozen desserts. Ready to use according to application.
10,30 € per Kg
Professional Gelolac Pistachio 3.5 kg for glazing, coating, pouring and decorating gelato, semifreddo, pastry and frozen desserts. Ready to use according to application.
9,72 € per Kg
Professional Gelolac Strawberry 3.5 kg for glazing, coating, pouring and decorating gelato, semifreddo, pastry and frozen desserts. Ready to use according to application.
9,72 € per Kg
Professional Gelolac Caramel 3.5 kg for glazing, coating, pouring and decorating gelato, semifreddo, pastry and frozen desserts. Ready to use according to application.
9,72 € per Kg
Professional Gelolac Wild Berries 3.5 kg for glazing, coating, pouring and decorating gelato, semifreddo, pastry and frozen desserts. Ready to use according to application.
10,30 € per Kg