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Gelato Bases
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Professional Gelato Bases for Artisan Gelato Shops
Bigatton professional gelato bases are designed for artisan gelato shops, laboratories and professionals who want creamy, stable and consistent gelato.
The range includes cream bases, fruit bases, hot and cold process bases, vegan bases, complete bases and technical solutions for professional ge...
Professional Gelato Bases for Artisan Gelato Shops
Bigatton professional gelato bases are designed for artisan gelato shops, laboratories and professionals who want creamy, stable and consistent gelato.
The range includes cream bases, fruit bases, hot and cold process bases, vegan bases, complete bases and technical solutions for professional gelato production.
Bigatton gelato bases are part of our complete range of professional gelato ingredients . Made in Italy since 1946.
Gelato Bases There are 26 products.
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LEMON DRY 50
Professional Lemon Dry 50 Gelato Base 2.5 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.
12,93 € per Kg
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B.F.F. 70
Professional B.F.F. 70 Gelato Base 2 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.
12,93 € per Kg
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FRUTTA 7 DAYS
Professional Fruit 7 Days Gelato Base 2 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.
13,51 € per Kg
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BASE TUTTAFRUTTA 250 1kg.
Professional Tuttafrutta 250 Gelato Base 1 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.
9,40 € per Kg
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SORBI 50
Professional Sorbi 50 Gelato Base 1 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.
12,93 € per Kg
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ALCOHOLIC BASE
Professional Alcolica Gelato Base 2 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.
10,50 € per Kg
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READY STECCO
Professional Ready Stick Gelato Base 2 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.
10,60 € per Kg
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BASE VEGAN
Professional Vegan Gelato Base 1.3 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.
13,65 €In Stock -
STAR CREME
Professional STAR Creme 5 kg for gelato and pastry laboratories. A technical ingredient designed to support texture, structure, sweetness, body or recipe performance.
10,60 € per Kg
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DEMIGEL FR CA
Professional Gelato Neutral Stabiliser Demigel FR CA 1 kg for gelato and pastry laboratories. A technical ingredient designed to support texture, structure, sweetness, body or recipe performance.
57,99 € per Kg
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DEMIGEL CR CA
Professional Gelato Neutral Stabiliser Demigel CR CA 1 kg for gelato and pastry laboratories. A technical ingredient designed to support texture, structure, sweetness, body or recipe performance.
20,20 € per Kg
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UNIVERSAL NEUTRAL
Professional Gelato Neutral Stabiliser Universal 1 kg for gelato and pastry laboratories. A technical ingredient designed to support texture, structure, sweetness, body or recipe performance.
29,58 € per Kg
In Stock
