Le Golose since 1946: concentrated creams for fillings and decorations, ideal for gelaterias, pastry shops and professional HORECA sector.
Made in Italy excellence Bigatton historic quality
Professional Le Golose Hazelnut 3 kg for gelato, pastry, dessert and Ho.Re.Ca. applications. Designed for artisan laboratories and consistent everyday production.
12,58 € per Kg
Professional Le Golose Cremina 3 kg for gelato, pastry, dessert and Ho.Re.Ca. applications. Designed for artisan laboratories and consistent everyday production.
11,30 € per Kg
Professional Le Golose Cioccolatina 3 kg for gelato, pastry, dessert and Ho.Re.Ca. applications. Designed for artisan laboratories and consistent everyday production.
12,00 € per Kg
Professional Le Golose Sweet Caramel 3 kg for gelato, pastry, dessert and Ho.Re.Ca. applications. Designed for artisan laboratories and consistent everyday production.
11,44 € per Kg
Professional Le Golose Brontolina 3 kg for gelato, pastry, dessert and Ho.Re.Ca. applications. Designed for artisan laboratories and consistent everyday production.
22,30 € per Kg
Professional Le Golose Mandorlina 3 kg for gelato, pastry, dessert and Ho.Re.Ca. applications. Designed for artisan laboratories and consistent everyday production.
12,57 € per Kg
Professional Le Golose Torroncina 3 kg for gelato, pastry, dessert and Ho.Re.Ca. applications. Designed for artisan laboratories and consistent everyday production.
11,44 € per Kg
Professional Le Golose Oro Bianco 3 kg for gelato, pastry, dessert and Ho.Re.Ca. applications. Designed for artisan laboratories and consistent everyday production.
12,58 € per Kg
Professional Le Golose Oro Nero 3 kg for gelato, pastry, dessert and Ho.Re.Ca. applications. Designed for artisan laboratories and consistent everyday production.
13,50 € per Kg
Professional Le Golose Saffron 3 kg for gelato, pastry, dessert and Ho.Re.Ca. applications. Designed for artisan laboratories and consistent everyday production.
12,58 € per Kg
Professional Le Golose Rose 3 kg for gelato, pastry, dessert and Ho.Re.Ca. applications. Designed for artisan laboratories and consistent everyday production.
12,58 € per Kg
Professional Le Golose RED Velvet 3 kg for gelato, pastry, dessert and Ho.Re.Ca. applications. Designed for artisan laboratories and consistent everyday production.
12,58 € per Kg