Who We Are and What We Produce

Our company has always produced a wide range of products for ice cream shops, pastry laboratories and the food industry, organized into several specialized production departments. Each department is designed to ensure consistent quality, high hygiene standards and production flexibility.

Wafer Department

We produce wafer rolls (cigarettes), fans, decorative wafers and printed ice cream cones in various sizes. Products are packed in screen-printed metal tins or cardboard boxes.

Gelato Maker Line Pastry Chef Line

Cannoli & Copite Department

Wafer tubes (cannoli) and copite coated with cocoa cream and Bigatton inclusions. We also produce decorated wafer half-spheres.

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Topping Department

We offer over 30 topping flavors, also available in 350 g retail formats (chocolate, strawberry, caramel). We operate an in-house sleeving line for an elegant bottle finish, both for our own production and for third-party clients.

Classic Toppings Mini Toppings

Fruit Pastes & Variegates

We operate a dedicated production line for fruit paste concentration and for the production of variegates with suspended inclusions.

Fruit Pastes Variegates & Stracciatelle

Powders Department

We produce ice cream bases, stabilizing blends, powdered dried fruit and semi-finished products for pastry such as panna cotta and mousse.

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Popping Bobas

We produce popping bobas for bubble tea in approximately 30 flavors, always available also for private label.

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Syrups Department

We produce concentrated syrups for slushes and syrups specifically developed for bubble tea.

Bubble Tea Slushes & Ice Pops

Inclusions Department

We produce and package inclusions in 1 kg or 500 g bags, customizable for ice cream chains or third-party clients.

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Creams & Fat-Based Pastes

We produce pistachio and hazelnut pastes, creams and stracciatella products for ice cream shops and pastry laboratories.

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