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Professional dessert preparations Bigatton
Versatile products for preparing various desserts and delicious treats. Semi-finished products since 1946 for ice cream parlors and pastry shops.
Italian quality Bigatton. Experience and innovation with worldwide shipping.
DESSERT There are 8 products.
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DESSERT TIRAMISU COMPLETE
Professional Dessert Tiramisu Complet 1 kg for pastry, desserts, creams, semifreddo and gelato applications. Designed for reliable preparation and attractive flavour results.
9,30 € per Kg
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PANNA COTTA DESSERT
Professional Dessert Panna Cotta 1 kg for pastry, desserts, creams, semifreddo and gelato applications. Designed for reliable preparation and attractive flavour results.
16,02 € per Kg
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DESSERT CREAM CARAMEL
Professional Dessert Crème Caramel 1 kg for pastry, desserts, creams, semifreddo and gelato applications. Designed for reliable preparation and attractive flavour results.
10,30 € per Kg
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NEUTRAL MOUSSE
Professional Mousse Neutrale Gelato Base 1 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.
10,30 € per Kg
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STRAWBERRY MOUSSE
Professional Mousse Strawberry Gelato Base 1 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.
10,87 € per Kg
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CHOCOLATE MOUSSE
Professional Mousse Chocolate Gelato Base 1 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.
13,00 € per Kg
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CHOCOCHOCOK
Professional Cioccociok 2 kg for pastry, desserts, creams, semifreddo and gelato applications. Designed for reliable preparation and attractive flavour results.
14,00 € per Kg
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PROFITEROL COCOA
Professional Profiterol Cocoa 3 kg for pastry, desserts, creams, semifreddo and gelato applications. Designed for reliable preparation and attractive flavour results.
11,44 € per Kg
In Stock
