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Professional crème ice cream bases Bigatton
Concentrated bases since 1946 for high-quality preparations, ideal for ice cream shops and HORECA sector.
Made in Italy excellence with fast worldwide shipping.
CREAM BASES There are 16 products.
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DOPPIA PANNA 50 2kg.
Professional Doppia Panna 50 Gelato Base 2 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.
14,10 € per Kg
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DOPPIA PANNA 100 2kg.
Professional Doppia Panna 100 Gelato Base 2 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.
13,90 € per Kg
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DOPPIO CIOCCO 100
Professional Double Chocolate 100 Gelato Base 2 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.
25,00 € per Kg
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PASTO BASE 50 2,5kg.
Professional Pasto 50 Gelato Base 2.5 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.
14,69 € per Kg
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GELATO CALDO
Professional Hot Process Gelato Base 2.5 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.
15,30 € per Kg
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CREMONT 100 2KG.
Professional Cremont 100 Gelato Base 2 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.
13,90 € per Kg
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READY MIX F 500 1,2kg.
Professional Ready Mix F 500 Gelato Base 1.2 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.
10,70 € per Kg
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SAN MARINO 50
Professional San Marino 50 Gelato Base 2 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.
14,10 € per Kg
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FIOR DI PANNA LATTE 50
Professional Fior di Panna Latte 50 Gelato Base 2 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.
14,10 € per Kg
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MAESTRO 100
Professional Maestro 100 Gelato Base 2 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.
13,90 € per Kg
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BASE PERFETTA 100 2 kg
Professional Perfetta 100 Gelato Base 2 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.
15,29 € per Kg
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READY MIX F 500 20kg.
Professional Ready Mix F 500 Gelato Base bag 20 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.
8,14 € per Kg
In Stock
