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SYRUPS FOR ICE CREAM LOLLIES AND SLUSH

Concentrated syrups for ice cream lollies and slush Bigatton

Preparations since 1946 to dilute with sugar and water to reach desired brix, ideal for gelaterias, bars and HORECA sector.

Made in Italy excellence Bigatton historic quality

SYRUPS FOR ICE CREAM LOLLIES AND SLUSH There are 7 products.

Showing 1 - 7 of 7 items
Showing 1 - 7 of 7 items