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SPREADABLE CREAMS FOR ICE CREAM CUPS

SPREADABLE CREAMS FOR ICE CREAM CUPS

Professional Bigatton spreadable creams for cremini and layered gelato.

Bigatton spreadable creams for cremini are professional semi finished products designed for artisan gelato shops, pastry laboratories and HoReCa professionals who want to create layered gelato tubs, cremini, desserts, semifreddi and counter products with a rich and attractiv...

Professional Bigatton spreadable creams for cremini and layered gelato.

Bigatton spreadable creams for cremini are professional semi finished products designed for artisan gelato shops, pastry laboratories and HoReCa professionals who want to create layered gelato tubs, cremini, desserts, semifreddi and counter products with a rich and attractive presentation.

They are ideal for alternating gelato with soft cream layers, creating contrasts of flavour, colour and texture. They can be used inside the tub, between two layers of gelato, on the surface of the product or combined with crumbs, wafers, biscuits, variegates and decorations.

Bigatton spreadable creams help enhance classic and modern flavours such as hazelnut, chocolate, pistachio, caramel, almond, nougat and other specialities. They are practical to use, easy to spread and suitable for daily production in gelato shops and pastry laboratories.

Bigatton produces professional solutions for gelato shops, pastry shops, artisan laboratories and HoReCa, with technical support for use, pairings and development of customised recipes.

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SPREADABLE CREAMS FOR ICE CREAM CUPS There are 21 products.

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