Guaranteed quality and consistent results: since 1946 experience serving professional pastry chefs. Fast shipping for online orders.
Professional Soaking Syrup Hazelnut' 1.2 kg for pastry, desserts, creams, semifreddo and gelato applications. Designed for reliable preparation and attractive flavour results.
12,01 € per Kg
Professional Charly Tortina Gelato Base 2.5 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.
13,16 € per Kg
Professional Speedy COLD 2 kg for pastry, desserts, creams, semifreddo and gelato applications. Designed for reliable preparation and attractive flavour results.
8,01 € per Kg
Professional Profiterol Cocoa 3 kg for pastry, desserts, creams, semifreddo and gelato applications. Designed for reliable preparation and attractive flavour results.
11,44 € per Kg
Professional Piu' Cream Gelato Base 1.2 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.
10,30 € per Kg
Professional Glasgel 3 kg for pastry, desserts, creams, semifreddo and gelato applications. Designed for reliable preparation and attractive flavour results.
9,15 € per Kg
Professional Speedy HOT 2 kg for pastry, desserts, creams, semifreddo and gelato applications. Designed for reliable preparation and attractive flavour results.
11,44 € per Kg
Professional Brillant Transparent Strawberry 3.25 kg for glazing, coating, pouring and decorating gelato, semifreddo, pastry and frozen desserts. Ready to use according to application.
10,30 € per Kg
Professional Brillant Transparent Neutral 3.25 kg for glazing, coating, pouring and decorating gelato, semifreddo, pastry and frozen desserts. Ready to use according to application.
9,72 € per Kg
Professional Brillant Transparent Lemon 3.25 kg for glazing, coating, pouring and decorating gelato, semifreddo, pastry and frozen desserts. Ready to use according to application.
10,30 € per Kg
Professional Gelolac Lemon 3.5 kg for glazing, coating, pouring and decorating gelato, semifreddo, pastry and frozen desserts. Ready to use according to application.
10,30 € per Kg
Professional Gelolac Pistachio 3.5 kg for glazing, coating, pouring and decorating gelato, semifreddo, pastry and frozen desserts. Ready to use according to application.
9,72 € per Kg