Le Golose since 1946: concentrated creams for fillings and decorations, ideal for gelaterias, pastry shops and professional HORECA sector.
Made in Italy excellence Bigatton historic quality
Professional Le Golose Crunchy Brontolina 3 kg for gelato, pastry, dessert and Ho.Re.Ca. applications. Designed for artisan laboratories and consistent everyday production.
22,30 € per Kg
Professional Le Golose Candy Blue Ocean 3 kg for gelato, pastry, dessert and Ho.Re.Ca. applications. Designed for artisan laboratories and consistent everyday production.
12,58 € per Kg
Professional Le Golose Cinnamon 3 kg for gelato, pastry, dessert and Ho.Re.Ca. applications. Designed for artisan laboratories and consistent everyday production.
11,44 € per Kg
Professional Le Golose Lemon Cheesecake 3 kg for gelato, pastry, dessert and Ho.Re.Ca. applications. Designed for artisan laboratories and consistent everyday production.
12,58 € per Kg
Professional Le Golose Crunchy 3 kg for gelato, pastry, dessert and Ho.Re.Ca. applications. Designed for artisan laboratories and consistent everyday production.
12,58 € per Kg
Professional Le Golose Lavender 3 kg for gelato, pastry, dessert and Ho.Re.Ca. applications. Designed for artisan laboratories and consistent everyday production.
11,44 € per Kg
Professional Le Golose Mastic 3 kg for gelato, pastry, dessert and Ho.Re.Ca. applications. Designed for artisan laboratories and consistent everyday production.
11,44 € per Kg
Professional Le Golose Peanut 3 kg for gelato, pastry, dessert and Ho.Re.Ca. applications. Designed for artisan laboratories and consistent everyday production.
12,58 € per Kg