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COFFEE SOUP
1003N
Professional Soaking Syrup Coffee 1.2 kg for pastry, desserts, creams, semifreddo and gelato applications. Designed for reliable preparation and attractive flavour results.
100 Items
Data sheet
| Weight | 1,25Kg |
| Packaging | Bottle |
| Packaging per carton | 6 |
More info
Soaking Syrup Coffee 1.2 kg
Soaking Syrup Coffee 1.2 kg is a professional product for pastry, dessert and gelato laboratories. It is suitable for preparing creams, fillings, mousse, semifreddo or creative dessert recipes according to the formulation. Pack size: 1.2 kg.
Applications: use in pastry, gelato, dessert cups, cakes, fillings and Ho.Re.Ca. preparations.
Professional benefits: practical to use, versatile and designed for consistent professional results.
Recommended use: dose according to the recipe and desired intensity. Store in a cool, dry place and close after opening.