GELATO

Professional gelato ingredients and bases for artisan gelato shops

Bigatton is an Italian manufacturer of professional gelato ingredients and semi-finished products for artisan gelato shops, pastry laboratories and HoReCa businesses. Producing in Portogruaro since 1946, we supply gelato bases, flavouring pastes, variegates, toppings, wafers and...

Professional gelato ingredients and bases for artisan gelato shops

Bigatton is an Italian manufacturer of professional gelato ingredients and semi-finished products for artisan gelato shops, pastry laboratories and HoReCa businesses. Producing in Portogruaro since 1946, we supply gelato bases, flavouring pastes, variegates, toppings, wafers and technical ingredients directly from our factory, with shipping across Europe and worldwide.

This catalogue brings together more than 400 professional products for daily gelato production: solutions for dairy gelato, fruit sorbets, soft serve, slush, popsicles, cremini, decorations and technical preparations for professional laboratories.

Explore the gelato range

Complementary lines to expand your offer

  • Bubble Tea — popping bobas, concentrated syrups and instant tea for gelato shops expanding into trending beverages.
  • Yogurt Shop — powder bases and fast preparations for frozen yogurt, soft serve machines, slush machines and professional production.
  • Decoration — toppings, mini toppings, amarena cherries, WFrutta, crumbs, Rainbow decorations and coatings for finishing gelato in the display cabinet.

Why choose Bigatton

  • Direct production in Italy at the Bigatton factory in Portogruaro.
  • Company active since 1946 in semi-finished products for gelato and pastry.
  • Professional B2B catalogue for artisan gelato shops, laboratories, HoReCa and small industrial producers.
  • Technical support on recipes, mix balancing, PAC, POD, dosages and production processes.
  • Development of customised products, contract manufacturing and private label projects.
  • Shipping across Europe, the United Kingdom, Switzerland and other international markets.

Frequently asked questions

What is the difference between hot process and cold process bases?

Hot process bases require pasteurisation and are designed to provide structure, body and better display cabinet stability. Cold process bases are faster to prepare and are ideal for laboratories looking for practicality, quick production and consistent results.

Is Bigattonshop only for professionals?

Bigattonshop is a B2B platform dedicated to gelato shops, pastry shops, artisan laboratories, HoReCa businesses and food industry professionals.

Do you develop customised or private label products?

Yes. Bigatton develops customised formulations, contract manufacturing projects and private label products for gelato bases, flavouring pastes, wafers, popping bobas and other professional product lines.

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GELATO There are 417 products.

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Showing 1 - 12 of 417 items