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GELATO
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ORANGE TOPPING 1KG.
Professional Orange Topping Sauce 1.2...
Professional gelato ingredients and bases for artisan gelato shops
Bigatton is an Italian manufacturer of professional gelato ingredients and semi-finished products for artisan gelato shops, pastry laboratories and HoReCa businesses. Producing in Portogruaro since 1946, we supply gelato bases, flavouring pastes, variegates, toppings, wafers and...
Professional gelato ingredients and bases for artisan gelato shops
Bigatton is an Italian manufacturer of professional gelato ingredients and semi-finished products for artisan gelato shops, pastry laboratories and HoReCa businesses. Producing in Portogruaro since 1946, we supply gelato bases, flavouring pastes, variegates, toppings, wafers and technical ingredients directly from our factory, with shipping across Europe and worldwide.
This catalogue brings together more than 400 professional products for daily gelato production: solutions for dairy gelato, fruit sorbets, soft serve, slush, popsicles, cremini, decorations and technical preparations for professional laboratories.
Explore the gelato range
- Gelato bases — cream bases, fruit bases, hot process and cold process formulations, vegan bases, alcoholic bases and stick gelato bases.
- Flavouring pastes and flavours — concentrated pastes for cream and fruit gelato, aromatic powders and preparations for classic and creative flavours.
- Slush and popsicle products — powder creams, mousses, concentrated syrups and preparations for slush, ice lollies and frozen drinks.
- Spreadable creams for cremini — professional creams for layered tubs, cremini and counter products with stable performance at negative temperatures.
- Gelato decoration wafers — wafer rolls, fan wafers, Cono Crock and decorative wafers for refined display cabinet presentation.
- Variegates and coverings — fruit and cream variegates, crunchy variegates, stracciatella coatings and dipping coverings for gelato bars.
- Ready-to-use products for soft and traditional gelato — complete preparations and mixes for soft serve, traditional gelato and fast service.
- Raw materials and technical ingredients — neutrals, stabilisers, emulsifiers, thickeners and technical solutions to control structure, creaminess and display cabinet stability.
Complementary lines to expand your offer
- Bubble Tea — popping bobas, concentrated syrups and instant tea for gelato shops expanding into trending beverages.
- Yogurt Shop — powder bases and fast preparations for frozen yogurt, soft serve machines, slush machines and professional production.
- Decoration — toppings, mini toppings, amarena cherries, WFrutta, crumbs, Rainbow decorations and coatings for finishing gelato in the display cabinet.
Why choose Bigatton
- Direct production in Italy at the Bigatton factory in Portogruaro.
- Company active since 1946 in semi-finished products for gelato and pastry.
- Professional B2B catalogue for artisan gelato shops, laboratories, HoReCa and small industrial producers.
- Technical support on recipes, mix balancing, PAC, POD, dosages and production processes.
- Development of customised products, contract manufacturing and private label projects.
- Shipping across Europe, the United Kingdom, Switzerland and other international markets.
Frequently asked questions
What is the difference between hot process and cold process bases?
Hot process bases require pasteurisation and are designed to provide structure, body and better display cabinet stability. Cold process bases are faster to prepare and are ideal for laboratories looking for practicality, quick production and consistent results.
Is Bigattonshop only for professionals?
Bigattonshop is a B2B platform dedicated to gelato shops, pastry shops, artisan laboratories, HoReCa businesses and food industry professionals.
Do you develop customised or private label products?
Yes. Bigatton develops customised formulations, contract manufacturing projects and private label products for gelato bases, flavouring pastes, wafers, popping bobas and other professional product lines.
GELATO There are 417 products.
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NEUTRAL V5
Professional Neutral Stabiliser V5 1 kg for gelato and pastry laboratories. A technical ingredient designed to support texture, structure, sweetness, body or recipe performance.
35,54 € per Kg
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VARIEGATED MANGO
Professional Mango Variegato Ripple 3 kg for variegating, layering and decorating gelato, ice cream, semifreddo and desserts. Ready to use and ideal for attractive display cabinet effects.
12,00 € per Kg
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COVERING PISTACHIO
Professional Pistachio Coating / Glaze 3 kg for glazing, coating, pouring and decorating gelato, semifreddo, pastry and frozen desserts. Ready to use according to application.
9,72 € per Kg
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COVERING RAW CHOCOLATE
Professional Raw Chocolate Coating / Glaze 3 kg for glazing, coating, pouring and decorating gelato, semifreddo, pastry and frozen desserts. Ready to use according to application.
10,50 € per Kg
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GIANDUIA
Professional Bitter Gianduia Gelato Flavouring Paste 3 kg for artisan gelato and pastry. A concentrated flavouring paste for giving gelato, creams, semifreddo and desserts a clean, distinctive taste.
30,50 € per Kg
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SAFRAN
Professional Saffron Gelato Flavouring Paste 3 kg for artisan gelato and pastry. A concentrated flavouring paste for giving gelato, creams, semifreddo and desserts a clean, distinctive taste.
14,87 € per Kg
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CITRON 3kg.
Professional Citron Gelato Flavouring Paste 3 kg for artisan gelato and pastry. A concentrated flavouring paste for giving gelato, creams, semifreddo and desserts a clean, distinctive taste.
13,50 € per Kg
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VARIEGATED POMEGRANATE
Professional Pomegranate Variegato Ripple 3 kg for variegating, layering and decorating gelato, ice cream, semifreddo and desserts. Ready to use and ideal for attractive display cabinet effects.
12,58 € per Kg
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DELICIOUS "BRONTOLINA 2"
Professional Le Golose Crunchy Brontolina 3 kg for gelato, pastry, dessert and Ho.Re.Ca. applications. Designed for artisan laboratories and consistent everyday production.
22,30 € per Kg
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DELICIOUS "CANDY BLUE OCEAN"
Professional Le Golose Candy Blue Ocean 3 kg for gelato, pastry, dessert and Ho.Re.Ca. applications. Designed for artisan laboratories and consistent everyday production.
12,58 € per Kg
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DELICIOUS "CINNAMON"
Professional Le Golose Cinnamon 3 kg for gelato, pastry, dessert and Ho.Re.Ca. applications. Designed for artisan laboratories and consistent everyday production.
11,44 € per Kg
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DELICIOUS "LEMON CHEESECAKE"
Professional Le Golose Lemon Cheesecake 3 kg for gelato, pastry, dessert and Ho.Re.Ca. applications. Designed for artisan laboratories and consistent everyday production.
12,58 € per Kg
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