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Mousse Neutrale Bigatton — mousse presentation in glass jars with fresh fruit View larger
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NEUTRAL MOUSSE

9883N

Professional Mousse Neutrale Gelato Base 1 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.

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54 Items

10,30 € tax excl.

10,30 € per Kg

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Data sheet

Weight 1Kg
Packaging pouch
Packaging per carton 8

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Mousse Neutrale Gelato Base 1 kg

Mousse Neutrale Gelato Base 1 kg is a professional gelato base for artisan gelato makers and laboratories. It helps create a creamy, stable and consistent gelato mix with good structure, clean flavour release and reliable performance in the display cabinet. Pack size: 1 kg.

Applications: suitable for dairy gelato, fruit gelato, soft serve or special recipes according to the product formulation and dosing instructions.

Professional benefits: improves body, stability, creaminess and service consistency, making production easier and more repeatable.

Recommended use: dose according to the technical recipe, mix with the required liquids and ingredients, then pasteurise or process cold depending on the method used. Store the powder in a cool, dry place.