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CREMANT
8355N
Professional Creaming Agent 1 kg for gelato and pastry laboratories. A technical ingredient designed to support texture, structure, sweetness, body or recipe performance.
95 Items
Data sheet
| Weight | 1,2Kg |
| Packaging | pouch |
| Packaging per carton | 6 |
More info
Creaming Agent 1 kg
Creaming Agent 1 kg is a professional technical ingredient for artisan gelato, pastry and dessert laboratories. It supports recipe balance, texture, body, stability or functional performance depending on the formulation. Pack size: 1 kg.
Applications: use in gelato mixes, sorbets, creams, toppings, pastry preparations and technical recipes according to the required dosage.
Professional benefits: helps improve consistency, processing reliability and finished-product quality.
Recommended use: follow the technical recipe and dosing instructions. Store in a cool, dry place and close the pack carefully after opening.