Since 1946 we have been developing and producing ice cream and pastry products.
Sublime encounter between the traditional pastry and the artisan gelato world.
Choose the best for your ice cream, entrusted with our experience.
BASE FOR MILK ICE-CREAM, IT ALLOWS YOU TO OBTAIN ICE-CREAM WITH A CREAMY, COMPACT STRUCTURE.
FLUID SAUCE FOR DECORATING ICE CREAMS AND DESSERTS. CAN BE USED TO CREATE DIPS FOR PASTRY.
COPPETTE IN CIALDA RICOPERTE ADATTE A ESSERE FARCITE CON CREME DI PASTICCERIA O CON GELATO.
BASE FOR MILK ICE-CREAM, IT ALLOWS YOU TO OBTAIN ICE-CREAM WITH A CREAMY, COMPACT STRUCTURE.
DELICATE CIALDE TUBOLARI ADATTE A ESSERE FARCITE CON CREME DI PASTICCERIA O GELATO.
DELICATE CIALDE TUBOLARI ADATTE A ESSERE FARCITE CON CREME DI PASTICCERIA O GELATO.
FLUID SAUCE FOR DECORATING ICE CREAMS AND DESSERTS. CAN BE USED TO CREATE DIPS FOR PASTRY.
FLUID SAUCE FOR DECORATING ICE CREAMS AND DESSERTS. CAN BE USED TO CREATE DIPS FOR PASTRY.
DELICATE CIALDE TUBOLARI ADATTE A ESSERE FARCITE CON CREME DI PASTICCERIA O GELATO.
DELICATE CIALDE TUBOLARI ADATTE A ESSERE FARCITE CON CREME DI PASTICCERIA O GELATO.
CIALDINE ARROTOLATE A FORMA DI SIGARETTA ADATTE ALLA DECORAZIONE DI COPPE DI GELATO
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