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DOPPIA PANNA no lactose 2kg.
101NF
Professional Doppia Panna 100 Gelato Base 2 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe. No lactose inside.
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Data sheet
| Weight | 2Kg |
| Packaging | pouch |
| Packaging per carton | 5 |
More info
Doppia Panna 100 Gelato Base 2 kg
Doppia Panna 100 Gelato Base 2 kg is a professional gelato base for artisan gelato makers and laboratories. It helps create a creamy, stable and consistent gelato mix with good structure, clean flavour release and reliable performance in the display cabinet. Pack size: 2 kg. Without lactose.
Applications: suitable for dairy gelato, fruit gelato, soft serve or special recipes according to the product formulation and dosing instructions.
Professional benefits: improves body, stability, creaminess and service consistency, making production easier and more repeatable.
Recommended use: dose according to the technical recipe, mix with the required liquids and ingredients, then pasteurise or process cold depending on the method used. Store the powder in a cool, dry place.