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DESSERTS AND SEMIFREDDI
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RED LIQUID COLOR
Professional Colour Red Liquid 1 kg...
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DESTROGEL
Professional Destrogel 20 kg for...
Bases and preparations for professional desserts Bigatton
Confectionery specialties since 1946: quality for professional pastry shops and restaurants. Complete solutions for desserts, semifreddi and sweet preparations.
Complete dessert preparations range
- Non-alcoholic syrups - for dessert bases
- Desserts - preparations for spoon desserts
- Pastry ...
Bases and preparations for professional desserts Bigatton
Confectionery specialties since 1946: quality for professional pastry shops and restaurants. Complete solutions for desserts, semifreddi and sweet preparations.
Complete dessert preparations range
- Non-alcoholic syrups - for dessert bases
- Desserts - preparations for spoon desserts
- Pastry flavors - essences for sweet preparations
- Pastry cream - traditional creamy bases
- Cream flavorings - for creams and mousses
- Semifreddi bases - for sliced ice cream and cold desserts
- Complementary - specialist ingredients
Formulated with selected ingredients for professional results. Each product ensures ease of use in preparations. Distinguish your confectionery creations with Made in Italy excellence. Fast shipping worldwide.
DESSERTS AND SEMIFREDDI There are 34 products.
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BASE 18 BELOW ZERO
Professional 18 Sottozero Gelato Base 1 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.
13,35 € per Kg
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BASIC SEMIFREDDO
Professional Semifreddo Gelato Base 1 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.
9,72 € per Kg
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GOOD BISQUIT
Professional Bravo Bisquit 2 kg for pastry, desserts, creams, semifreddo and gelato applications. Designed for reliable preparation and attractive flavour results.
18,30 €In Stock -
DECOR ICE
Professional Decor Ice 1 kg for pastry, desserts, creams, semifreddo and gelato applications. Designed for reliable preparation and attractive flavour results.
10,30 € per Kg
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DESSERT TIRAMISU COMPLETE
Professional Dessert Tiramisu Complet 1 kg for pastry, desserts, creams, semifreddo and gelato applications. Designed for reliable preparation and attractive flavour results.
9,30 € per Kg
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PANNA COTTA DESSERT
Professional Dessert Panna Cotta 1 kg for pastry, desserts, creams, semifreddo and gelato applications. Designed for reliable preparation and attractive flavour results.
16,02 € per Kg
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DESSERT CREAM CARAMEL
Professional Dessert Crème Caramel 1 kg for pastry, desserts, creams, semifreddo and gelato applications. Designed for reliable preparation and attractive flavour results.
10,30 € per Kg
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NEUTRAL MOUSSE
Professional Mousse Neutrale Gelato Base 1 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.
10,30 € per Kg
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STRAWBERRY MOUSSE
Professional Mousse Strawberry Gelato Base 1 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.
10,87 € per Kg
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CHOCOLATE MOUSSE
Professional Mousse Chocolate Gelato Base 1 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.
13,00 € per Kg
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RED LIQUID COLOR
Professional Colour Red Liquid 1 kg for pastry, desserts, creams, semifreddo and gelato applications. Designed for reliable preparation and attractive flavour results.
54,34 € per Kg
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YELLOW LIQUID COLOR
Professional Colour Yellow Liquid 1 kg for pastry, desserts, creams, semifreddo and gelato applications. Designed for reliable preparation and attractive flavour results.
29,74 € per Kg
In Stock
