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GELATO CALDO

1106N

Professional Hot Process Gelato Base 2.5 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.

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95 Items

38,25 € tax excl.

15,30 € per Kg

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Data sheet

Weight 2,5Kg
Packaging pouch
Packaging per carton 4

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Hot Process Gelato Base 2.5 kg

Hot Process Gelato Base 2.5 kg is a professional gelato base for artisan gelato makers and laboratories. It helps create a creamy, stable and consistent gelato mix with good structure, clean flavour release and reliable performance in the display cabinet. Pack size: 2.5 kg.

Applications: suitable for dairy gelato, fruit gelato, soft serve or special recipes according to the product formulation and dosing instructions.

Professional benefits: improves body, stability, creaminess and service consistency, making production easier and more repeatable.

Recommended use: dose according to the technical recipe, mix with the required liquids and ingredients, then pasteurise or process cold depending on the method used. Store the powder in a cool, dry place.