> >NEUTRAL S5C
Neutro S5C – Bigatton ice cream cups prepared with semi-finished product – Bigatton View larger

NEUTRAL S5C

9026NPC

Professional Neutral Stabiliser S5c 2 kg for gelato and pastry laboratories. A technical ingredient designed to support texture, structure, sweetness, body or recipe performance.

More details

94 Items

106,00 € tax excl.

53,00 € per Kg

Add to wishlist

Data sheet

Weight 1Kg
Packaging pouch
Packaging per carton 10

More info

Neutral Stabiliser S5c 2 kg

Neutral Stabiliser S5c 2 kg is a professional technical ingredient for artisan gelato, pastry and dessert laboratories. It supports recipe balance, texture, body, stability or functional performance depending on the formulation. Pack size: 2 kg.

Applications: use in gelato mixes, sorbets, creams, toppings, pastry preparations and technical recipes according to the required dosage.

Professional benefits: helps improve consistency, processing reliability and finished-product quality.

Recommended use: follow the technical recipe and dosing instructions. Store in a cool, dry place and close the pack carefully after opening.