> >>>UNIVERSAL NEUTRAL
Universal Gelato Neutral Base – whipped ice cream in cone – Bigatton View larger
Previous Next

UNIVERSAL NEUTRAL

108NP

Professional Gelato Neutral Stabiliser Universal 1 kg for gelato and pastry laboratories. A technical ingredient designed to support texture, structure, sweetness, body or recipe performance.

More details

98 Items

29,58 € tax excl.

29,58 € per Kg

Add to wishlist

Data sheet

Weight 1Kg
Packaging pouch
Packaging per carton 10

More info

Gelato Neutral Stabiliser Universal 1 kg

Gelato Neutral Stabiliser Universal 1 kg is a professional technical ingredient for artisan gelato, pastry and dessert laboratories. It supports recipe balance, texture, body, stability or functional performance depending on the formulation. Pack size: 1 kg.

Applications: use in gelato mixes, sorbets, creams, toppings, pastry preparations and technical recipes according to the required dosage.

Professional benefits: helps improve consistency, processing reliability and finished-product quality.

Recommended use: follow the technical recipe and dosing instructions. Store in a cool, dry place and close the pack carefully after opening.