Bigatton Glucolax Powder — glucolax powder presented in bowl

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GLUCOLAX POLVERE

Reference: 1608NM

Professional Glucolax Powder 2 kg for gelato and pastry laboratories. A technical ingredient designed to support texture, structure, sweetness, body or recipe performance.

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GLUCOLAX POLVERE
Professional Glucolax Powder 2 kg for gelato and pastry laboratories. A technical ingredient designed to support texture, structure, sweetness, body or recipe performance.

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Data sheet

Weight	2Kg
Packaging	pouch
Packaging per carton	6

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Glucolax Powder 2 kg

Glucolax Powder 2 kg is a professional technical ingredient for artisan gelato, pastry and dessert laboratories. It supports recipe balance, texture, body, stability or functional performance depending on the formulation. Pack size: 2 kg.

Applications: use in gelato mixes, sorbets, creams, toppings, pastry preparations and technical recipes according to the required dosage.

Professional benefits: helps improve consistency, processing reliability and finished-product quality.

Recommended use: follow the technical recipe and dosing instructions. Store in a cool, dry place and close the pack carefully after opening.

GLUCOLAX POLVERE

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Data sheet

More info

Glucolax Powder 2 kg