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GELATO
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MINT TOPPING 1KG.
Professional Mint Topping Sauce 1.2...
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VARIEGATED LIME
Professional LIME Variegato Ripple 3...
Professional gelato ingredients and bases for artisan gelato shops
Bigatton is an Italian manufacturer of professional gelato ingredients and semi-finished products for artisan gelato shops, pastry laboratories and HoReCa businesses. Producing in Portogruaro since 1946, we supply gelato bases, flavouring pastes, variegates, toppings, wafers and...
Professional gelato ingredients and bases for artisan gelato shops
Bigatton is an Italian manufacturer of professional gelato ingredients and semi-finished products for artisan gelato shops, pastry laboratories and HoReCa businesses. Producing in Portogruaro since 1946, we supply gelato bases, flavouring pastes, variegates, toppings, wafers and technical ingredients directly from our factory, with shipping across Europe and worldwide.
This catalogue brings together more than 400 professional products for daily gelato production: solutions for dairy gelato, fruit sorbets, soft serve, slush, popsicles, cremini, decorations and technical preparations for professional laboratories.
Explore the gelato range
- Gelato bases — cream bases, fruit bases, hot process and cold process formulations, vegan bases, alcoholic bases and stick gelato bases.
- Flavouring pastes and flavours — concentrated pastes for cream and fruit gelato, aromatic powders and preparations for classic and creative flavours.
- Slush and popsicle products — powder creams, mousses, concentrated syrups and preparations for slush, ice lollies and frozen drinks.
- Spreadable creams for cremini — professional creams for layered tubs, cremini and counter products with stable performance at negative temperatures.
- Gelato decoration wafers — wafer rolls, fan wafers, Cono Crock and decorative wafers for refined display cabinet presentation.
- Variegates and coverings — fruit and cream variegates, crunchy variegates, stracciatella coatings and dipping coverings for gelato bars.
- Ready-to-use products for soft and traditional gelato — complete preparations and mixes for soft serve, traditional gelato and fast service.
- Raw materials and technical ingredients — neutrals, stabilisers, emulsifiers, thickeners and technical solutions to control structure, creaminess and display cabinet stability.
Complementary lines to expand your offer
- Bubble Tea — popping bobas, concentrated syrups and instant tea for gelato shops expanding into trending beverages.
- Yogurt Shop — powder bases and fast preparations for frozen yogurt, soft serve machines, slush machines and professional production.
- Decoration — toppings, mini toppings, amarena cherries, WFrutta, crumbs, Rainbow decorations and coatings for finishing gelato in the display cabinet.
Why choose Bigatton
- Direct production in Italy at the Bigatton factory in Portogruaro.
- Company active since 1946 in semi-finished products for gelato and pastry.
- Professional B2B catalogue for artisan gelato shops, laboratories, HoReCa and small industrial producers.
- Technical support on recipes, mix balancing, PAC, POD, dosages and production processes.
- Development of customised products, contract manufacturing and private label projects.
- Shipping across Europe, the United Kingdom, Switzerland and other international markets.
Frequently asked questions
What is the difference between hot process and cold process bases?
Hot process bases require pasteurisation and are designed to provide structure, body and better display cabinet stability. Cold process bases are faster to prepare and are ideal for laboratories looking for practicality, quick production and consistent results.
Is Bigattonshop only for professionals?
Bigattonshop is a B2B platform dedicated to gelato shops, pastry shops, artisan laboratories, HoReCa businesses and food industry professionals.
Do you develop customised or private label products?
Yes. Bigatton develops customised formulations, contract manufacturing projects and private label products for gelato bases, flavouring pastes, wafers, popping bobas and other professional product lines.
GELATO There are 417 products.
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DESTROGEL
Professional Destrogel 2.5 kg for gelato and pastry laboratories. A technical ingredient designed to support texture, structure, sweetness, body or recipe performance.
7,00 € per Kg
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LATTOGELMIX
Professional Lattogelmix 2 kg for gelato and pastry laboratories. A technical ingredient designed to support texture, structure, sweetness, body or recipe performance.
9,89 € per Kg
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CITRONAL
Professional Citronal 1 kg for gelato and pastry laboratories. A technical ingredient designed to support texture, structure, sweetness, body or recipe performance.
8,74 € per Kg
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FIBER
Professional Fibre 1 kg for gelato and pastry laboratories. A technical ingredient designed to support texture, structure, sweetness, body or recipe performance.
12,48 € per Kg
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MALTOGEL
Professional Maltogel 2 kg for gelato and pastry laboratories. A technical ingredient designed to support texture, structure, sweetness, body or recipe performance.
8,74 € per Kg
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GLUCOLAX POLVERE
Professional Glucolax Powder 2 kg for gelato and pastry laboratories. A technical ingredient designed to support texture, structure, sweetness, body or recipe performance.
6,50 € per Kg
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COCOA SUPER PREMIUM 24
Professional Cocoa Superpremium Cocoa 24 Gelato Flavouring Paste 1 kg for artisan gelato and pastry. A concentrated flavouring paste for giving gelato, creams, semifreddo and desserts a clean, distinctive taste.
29,00 € per Kg
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COCOA VAN DORF 10/12
Professional Cocoa VAN DORF 10/12 1 kg for gelato, pastry, dessert and Ho.Re.Ca. applications. Designed for artisan laboratories and consistent everyday production.
25,00 € per Kg
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BIG PAN
Professional BIG PAN 1 kg for gelato and pastry laboratories. A technical ingredient designed to support texture, structure, sweetness, body or recipe performance.
11,30 € per Kg
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BIG SUGAR
Professional BIG Sugar 2 kg for gelato and pastry laboratories. A technical ingredient designed to support texture, structure, sweetness, body or recipe performance.
10,50 € per Kg
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VOLUMIZING
Professional Volume Improver 2 kg for gelato and pastry laboratories. A technical ingredient designed to support texture, structure, sweetness, body or recipe performance.
19,60 € per Kg
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CREMANT
Professional Creaming Agent 1 kg for gelato and pastry laboratories. A technical ingredient designed to support texture, structure, sweetness, body or recipe performance.
9,36 € per Kg
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