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Professional pastry semi-finished products Bigatton
Dessert preparations and professional ingredients since 1946. Bigatton offers a complete range of semi-finished products for artisanal and professional pastry making. Discover Made in Italy solutions for laboratories, pastry shops and industry professionals.
Complete professional pastry range
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Professional pastry semi-finished products Bigatton
Dessert preparations and professional ingredients since 1946. Bigatton offers a complete range of semi-finished products for artisanal and professional pastry making. Discover Made in Italy solutions for laboratories, pastry shops and industry professionals.
Complete professional pastry range
- Ready-to-use dessert preparations for quick application
- Beverage concentrates for iced tea and hot chocolate
- Paste flavourings for professional crèmes and semifreddos
- Planetary mixer preparations for professional use
Guaranteed quality and consistent results: since 1946 experience serving professional pastry chefs. Fast shipping for online orders.
PASTRY There are 134 products.
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DESSERT TIRAMISU COMPLETE
Professional Dessert Tiramisu Complet 1 kg for pastry, desserts, creams, semifreddo and gelato applications. Designed for reliable preparation and attractive flavour results.
9,30 € per Kg
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PANNA COTTA DESSERT
Professional Dessert Panna Cotta 1 kg for pastry, desserts, creams, semifreddo and gelato applications. Designed for reliable preparation and attractive flavour results.
16,02 € per Kg
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DESSERT CREAM CARAMEL
Professional Dessert Crème Caramel 1 kg for pastry, desserts, creams, semifreddo and gelato applications. Designed for reliable preparation and attractive flavour results.
10,30 € per Kg
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NEUTRAL MOUSSE
Professional Mousse Neutrale Gelato Base 1 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.
10,30 € per Kg
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STRAWBERRY MOUSSE
Professional Mousse Strawberry Gelato Base 1 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.
10,87 € per Kg
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CHOCOLATE MOUSSE
Professional Mousse Chocolate Gelato Base 1 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.
13,00 € per Kg
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MACEDONIA UP
Professional Macedonia UP 1.25 kg for pastry, desserts, creams, semifreddo and gelato applications. Designed for reliable preparation and attractive flavour results.
8,01 € per Kg
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CHOCOCHOCOK
Professional Cioccociok 2 kg for pastry, desserts, creams, semifreddo and gelato applications. Designed for reliable preparation and attractive flavour results.
14,00 € per Kg
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ALKERMES SOUP
Professional Soaking Syrup Alchermes 1.2 kg for pastry, desserts, creams, semifreddo and gelato applications. Designed for reliable preparation and attractive flavour results.
12,01 € per Kg
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MARASCHINO SOUP
Professional Soaking Syrup Maraschino 1.2 kg for pastry, desserts, creams, semifreddo and gelato applications. Designed for reliable preparation and attractive flavour results.
12,01 € per Kg
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COFFEE SOUP
Professional Soaking Syrup Coffee 1.2 kg for pastry, desserts, creams, semifreddo and gelato applications. Designed for reliable preparation and attractive flavour results.
12,01 € per Kg
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MANDARIN SOUP
Professional Soaking Syrup Mandarinetto 1.2 kg for pastry, desserts, creams, semifreddo and gelato applications. Designed for reliable preparation and attractive flavour results.
12,01 € per Kg
In Stock
