Sorbì 50 Ice Cream Base – fruit sorbet presentation – Bigatton

View larger

SORBI 50

Reference: 7050N

Professional Sorbi 50 Gelato Base 1 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.

More details

100 Item Items

Send to a friend

Send to a friend

SORBI 50
Professional Sorbi 50 Gelato Base 1 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.

Recipient :

Name of your friend ^* :

E-mail address of your friend ^* :

^* Required fields

or Cancel
Print

Data sheet

Weight	1Kg
Packaging	pouch
Packaging per carton	10

More info

Sorbi 50 Gelato Base 1 kg

Sorbi 50 Gelato Base 1 kg is a professional gelato base for artisan gelato makers and laboratories. It helps create a creamy, stable and consistent gelato mix with good structure, clean flavour release and reliable performance in the display cabinet. Pack size: 1 kg.

Applications: suitable for dairy gelato, fruit gelato, soft serve or special recipes according to the product formulation and dosing instructions.

Professional benefits: improves body, stability, creaminess and service consistency, making production easier and more repeatable.

Recommended use: dose according to the technical recipe, mix with the required liquids and ingredients, then pasteurise or process cold depending on the method used. Store the powder in a cool, dry place.

SORBI 50

Send to a friend

Data sheet

More info

Sorbi 50 Gelato Base 1 kg