CREMA AL WHISKY

Bigatton Whisky Cream Paste is a professional flavouring paste designed to create gelato, semifreddos and desserts with a smooth, creamy and elegant flavour, inspired by Irish-style whisky cream.

Its aromatic profile combines soft notes of cream, dairy sweetness and whisky, offering gelato professionals an original and recognisable flavour for the display cabinet.

It is ideal for artisan gelato, cold creams, semifreddos, mousses, fillings, dessert cups, gelato cakes and pastry specialities. It pairs very well with chocolate, coffee, caramel, hazelnut, biscuit, vanilla and creamy variegates.

A professional Bigatton product for gelato shops, pastry shops, laboratories and HoReCa businesses looking for a refined, indulgent and distinctive flavour, with the quality of Made in Italy semi-finished products for gelato.