PEANUT

Peanut Variegato – Professional Semi-Finished Product

Designed for artisan gelato shops, this peanut variegato gives gelato a full, toasted and persistent peanut flavour, with a creamy structure and consistent performance in the display counter. It does not freeze hard and makes peanut gelato richer and more appealing.

Why choose it

• Distinctive and recognisable flavour profile with toasted notes.
• Versatile: ideal as a variegato for gelato, pastry, semifreddo and desserts, either alone or as a base for creative combinations.
• Easy to use: ready to use, with excellent spoonability.

Applications and ideas

• Milk-based peanut gelato, also variegated with caramel or chocolate.
• Suggested pairings: salted caramel, dark or milk chocolate, banana, cocoa and wafer crunch.
• Desserts: semifreddo, layered cups, light Bavarian creams and crumble desserts.

Dosage and use

70 g per litre of gelato mix.

It can be combined with our Peanut Paste, code 396NM.

Technical advice

• Stir gently before use to make the product uniform in case of natural separation.

Storage

Keep tightly closed in a cool, dry place, away from light and heat. Follow the instructions shown on the label.