BASE GELATO DOPPIA PANNA LIGHT 2 kg.

Doppia Panna Bigatton Light

 Professional powdered semi-finished product for gelato and pastry

Doppia Panna Light Bigatton is a professional semi-finished product designed to ensure excellent, consistent results in modern gelato making and pastry. It offers the same creamy, enveloping yield as Doppia Panna 100, but in a lighter version: fat-free and with reduced calorie content.

The absence of fat makes it possible to obtain gelato with a full flavour and a soft texture, significantly reducing the calories of the finished product. It is the ideal solution for offering customers an indulgent yet lighter dessert, without giving up the roundness and quality typical of double cream.

The 2 kg pack is ideal for practical, intensive use.

For use in gelato making, we recommend dissolving it in skimmed milk or, for an even lighter version, in a rice or soya drink.

Applications:

• Gelato
• Semifreddo
• Ice cream cakes
• Spoon desserts

Advantages:

• Easy to use and highly versatile
• Consistent results in every preparation
• Refined, creamy presentation in the display case

Usage tips: Use 100 g per litre of milk plus sugar. A 2 kg bag is suitable for a pasteurised mix of 20 litres of milk. A professional balancing recipe book is also available on request with the purchase of the product. Format: 2 kg pack. 5 packs per carton.