BIG HAZELNUT

Bigatton Nocciola Big Paste is a professional hazelnut paste designed for gelato shops, pastry shops, laboratories and chocolate makers looking for an intense, reliable product with excellent value for money.

It is made from a carefully balanced blend of Mediterranean-origin hazelnuts, selected to obtain a toasted, well-rounded and persistent aromatic profile. Its amber colour and intense flavour make it ideal for creating rich, distinctive and recognisable hazelnut gelato.

Thanks to its versatility, Nocciola Big Paste can be used for artisan gelato, creams, semifreddos, mousses, fillings, baked goods, pralines, ganaches and professional chocolate applications.

A practical and competitive Bigatton solution for professionals who want to offer an intense and pleasant hazelnut flavour while keeping recipe cost and finished-product yield under control.