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LYCHEE SYRUP FOR...
Professional Lychee Bubble Tea Syrup...
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LEMON SYRUP FOR BUBBLE...
Professional Lemon Bubble Tea Syrup...
Professional crème ice cream bases Bigatton
Concentrated bases since 1946 for high-quality preparations, ideal for ice cream shops and HORECA sector.
Made in Italy excellence with fast worldwide shipping.
CREAM BASES There are 16 products.
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BASE ALPINA 200 2 kg.
Professional Alpina 200 Gelato Base 2 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.
11,50 € per Kg
In Stock -
DOPPIA PANNA no lactose 2kg.
Professional Doppia Panna 100 Gelato Base 2 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe. No lactose inside.
19,00 € per Kg
In Stock -
BASE GELATO DOPPIA PANNA LIGHT 2 kg.
Classic milk base for gelato, creamy texture and hot or cold processing. Specially formulated fat-free. Recommended dosage: 70 g per litre of mix. 2 kg pack.
16,00 € per Kg
In Stock -
DOPPIA PANNA 100 2kg.
Professional Doppia Panna 100 Gelato Base 2 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.
14,00 € per Kg
Out of stock
