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Professional Gelato Bases for Artisan Gelato Shops
Bigatton professional gelato bases are designed for artisan gelato shops, laboratories and professionals who want creamy, stable and consistent gelato.
The range includes cream bases, fruit bases, hot and cold process bases, vegan bases, complete bases and technical solutions for professional ge...
Professional Gelato Bases for Artisan Gelato Shops
Bigatton professional gelato bases are designed for artisan gelato shops, laboratories and professionals who want creamy, stable and consistent gelato.
The range includes cream bases, fruit bases, hot and cold process bases, vegan bases, complete bases and technical solutions for professional gelato production.
Bigatton gelato bases are part of our complete range of professional gelato ingredients . Made in Italy since 1946.
Gelato Bases There are 26 products.
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BASE GELATO DOPPIA PANNA LIGHT 2 kg.
Classic milk base for gelato, creamy texture and hot or cold processing. Specially formulated fat-free. Recommended dosage: 70 g per litre of mix. 2 kg pack.
16,00 € per Kg
In Stock -
DOPPIA PANNA 100 2kg.
Professional Doppia Panna 100 Gelato Base 2 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.
14,00 € per Kg
Out of stock
