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Gelato Bases
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VARIEGATED BANOFI
Professional Banoffee Variegato...
Professional Gelato Bases for Artisan Gelato Shops
Bigatton professional gelato bases are designed for artisan gelato shops, laboratories and professionals who want creamy, stable and consistent gelato.
The range includes cream bases, fruit bases, hot and cold process bases, vegan bases, complete bases and technical solutions for professional ge...
Professional Gelato Bases for Artisan Gelato Shops
Bigatton professional gelato bases are designed for artisan gelato shops, laboratories and professionals who want creamy, stable and consistent gelato.
The range includes cream bases, fruit bases, hot and cold process bases, vegan bases, complete bases and technical solutions for professional gelato production.
Bigatton gelato bases are part of our complete range of professional gelato ingredients . Made in Italy since 1946.
Gelato Bases There are 26 products.
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NEUTRAL S5C
Professional Neutral Stabiliser S5c 2 kg for gelato and pastry laboratories. A technical ingredient designed to support texture, structure, sweetness, body or recipe performance.
53,00 € per Kg
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BASE PERFETTA 100 2 kg
Professional Perfetta 100 Gelato Base 2 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.
15,29 € per Kg
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READY MIX F 500 20kg.
Professional Ready Mix F 500 Gelato Base bag 20 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.
8,14 € per Kg
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DEMIGEL FRUIT C
Professional Demigel Frutta C 2.5 kg for gelato and pastry laboratories. A technical ingredient designed to support texture, structure, sweetness, body or recipe performance.
20,02 € per Kg
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DEMIGEL LATTE B
Professional Demigel Milk B 2 kg for gelato and pastry laboratories. A technical ingredient designed to support texture, structure, sweetness, body or recipe performance.
24,60 € per Kg
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NEUTRAL V5
Professional Neutral Stabiliser V5 1 kg for gelato and pastry laboratories. A technical ingredient designed to support texture, structure, sweetness, body or recipe performance.
35,54 € per Kg
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DOPPIA PANNA 50 2kg.
Professional Doppia Panna 50 Gelato Base 2 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.
14,10 € per Kg
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DOPPIA PANNA 100 2kg.
Professional Doppia Panna 100 Gelato Base 2 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.
13,90 € per Kg
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DOPPIA FRUTTA 50
Professional Doppia Frutta 50 Gelato Base 2.5 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.
12,93 € per Kg
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YO SUPREME B 2 kg
Professional YO Supreme B Gelato Base 2 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.
29,00 € per Kg
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BASE ALPINA 200 2 kg.
Professional Alpina 200 Gelato Base 2 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe.
11,50 € per Kg
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DOPPIA PANNA no lactose 2kg.
Professional Doppia Panna 100 Gelato Base 2 kg for artisan gelato production. Developed for stable texture, good scoopability, consistent yield and reliable hot or cold processing according to the recipe. No lactose inside.
19,00 € per Kg
In Stock
